From our kitchen

The essence of seolleongtang is the quiet balance of broth, meat, temperature and texture.

Even during a busy service, we consider the balance of fat and lean meat, the thickness and timing of each slice, and the richness of the broth. Small details complete the dish.

A Korean table is completed by its banchan.

These small dishes complement the main, bringing balance to the meal as a whole. Our banchan is made fresh every day; mu namul, gently cooked radish, is part of that daily rhythm.

Care in the small things, as well as the centre of the table.

Wherever Chuseok finds us, familiar food brings us a little closer to home.

Golden jeon, silk-soft japchae and tender galbi jjim, prepared with care and meant to be shared.

Cooking together, then taking the time to share the table. Our warmest way to celebrate.